Skip to content
SimpleLetter offers insightful essays and reflections on co…

La Petite Maison's Cocktail – A Recipe

WHere is a simplified version of a beverage from a new menu. This is a large-volume premix that is bursting full of flavours of a festive period, which makes it ideal for your festive gathering. Reserve the remaining syrup to use in brunch beverages, sweets, or to mix additional servings of bikinis.

Bikini Recipe

Yields 10 people

For the Clementine Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar

For the Cocktail (yields 850ml, serving 10)

400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch

Method

To prepare the Syrup: Place the listed ingredients inside a pan, bring to a gentle boil, mixing so the sugar melts. Next, remove from the heat and let it to cool completely. Transfer into an sterilised bottle, seal and refrigerate it chilled, it can be stored for up to a month.

To make Batch Mix: Pour the specified liquids into a sizeable container, let it rest for an hour, then strain , ideally through a fine cloth, to ensure it's perfectly clear.

For serving: Add 85ml of the batch mix into your mixing glass filled with ice, gently stirring lightly for one minute to cool it down. Filter into an chilled martini glass or equivalent, garnish with the cranberries adding the final touch by giving it a light spray of the essential oil over the top.

By

Stephanie Stevenson

Elena is a cultural critic and essayist exploring the intersections of technology, identity, and daily life in the digital age.

SimpleLetter

Type to search articles.